Farfalle with Mushrooms

In addition to writing my blog, I am going to post the recipes that I made. I will also let you know if I liked it, or I will never make it again. This is a good recipe and liked the taste a lot.

Farfalle with Mushrooms
Prep: 10 minutes/ Cook: 10 minutes
Makes 2 servings/ Servings size: about 1 3/4 cups

6 ounces dried farfalle (bow tie pasta)
1 tablespoon olive oil
1 medium onion, chopped
1 cup sliced portobello or other fresh mushrooms
2 cloves garlic, minced
4 cups thinly sliced fresh spinach
1 teaspoon snipped fresh thyme
2 tablespoon shredded Parmesan cheese

1.) Cook farfalle according to package directions. Drain well.
2.)Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and 1/8 teaspoon black pepper; cook 1 minute or until heated through and spinach is slighly wilted. Stir in cooked pasta; toos gently to mix. Sprinkle with cheese.

Per serving: 438 cal., 10 g total fat ( 2 g sat. fat), 4 mg chol., 172 mg sodium, 70 g carb., 8 g fiber, 18 g pro.