fresh tomato salsa

I made this for a picnic and it was a huge hit. I almost doubled the recipe and added almost every pepper in the recipe and more. No cooking necessary.

Fresh Tomato Salsa
servings: 12 (1/4-cup) servings
carb grams per serving: 2

1-1/2 cups finely chopped tomatoes (3 medium)
1 fresh Anaheim pepper or one 4-ounce can diced green cile peppers, drained
1/4 cup chopped green sweet pepper
1/4 cup sliced green onions
3 to 4 tablesppoons snipped fresh cilantro or parsley
2 tablespoons lime juice or lemon juice
1 to 2 fresh jalapeno, serrano, fresno, or banana peppers
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon pepper

1.) seed and finely chop hot peppers. In a medium bowl, combine tomatoes, Anaheim pepper, sweet pepper, green onions, cilantro, lime juice, jalapeno pepper, garlic, salt, and black pepper.

2.)If desired, for a smooth salsa, place 1 cup salsa in a food processor or blender. Cover; process just until smooth. Stir into remaining salsa. Cover; chill until serving time. Makes 12 (1/4-cup) servings.

Make-ahead tip: Prepare as directed through step 2. Cover and chill in an airtight container for up to 3 days.

Nutrition facts per serving:
Servings: 12 (1/4-cup) servings
Calories 8
Total Fat (g) 0
Saturated Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 27
Carbohydrate (g) 2
Fiber (g) 1
Protein (g) 0
Vitamin A (DV%) .1
Vitamin C (DV%).6
Calcium (DV%)0
Iron (DV%) 0